Monday, 16 January 2012


Potato bajji ingredients:

1. Besan flour – 2 cups
2. Rice flour – ½ cup
3. Baking soda – a pinch
4. Chilli powder – 1 tsp
5. Salt – to taste
6. Potato – 2 (cut into thin slices)
7. Oil – for deep frying

Potato Bajji preparation:

Mix the besan flour, rice flour, chilli powder, salt and baking soda with little amount of water. 

It shouldn’t be too thick nor too thin.

Heat oil in a pan.

Cut the potato le into slices. 

Dip the slice in batter.

Leave slowly and fry in hot oil.

Fry till the bajji turn into golden brown colour.

Drain the excess of oil. 

Serve hot with ketchup or any chutney.