1 c Basmati rice
1- 1/2 c Water
1- 1/4 teaspoon Salt
1/8 teaspoon Turmeric powder
1 teaspoon coriander powder
1 bunch Coriander leaves
1 Onion cut lengthwise
2 tsp Pepper powder (Granule)
Wash the rice and drain the water.
Pour the butter into a vessel and heat.
Add onions and chilies and fry until onions turn golden brown.
Add turmeric powder and jeera and fry until you
get a nice smell.
Add only Rice without water and fry,
Now add 1-1/2 cup water and let it cook
Add coriander powder and salt
In another pan make like a egg bujji
Add egg bujji in rice + Sprinkle on the coriander leaves in the end.
Reduce to low heat and let the rice cook.