1 c Rice
1- 1/2 c Water
1 c Vegetables
1/2″ Cinnamon stick
1- 1/4 teaspoon Salt
1/8 teaspoon Turmeric powder
1 teaspoon Dhania powder
2 Chilies or
1/4 teaspoon powder
1/2 cup Coconut
1 bunch Coriander leaves
4 cloves Garlic
1/2″ piece Ginger (made into a paste)
2 tablespoons Butter
1 Onion cut lengthwise
Wash the rice and drain the water.
Pour the butter into a vessel and heat.
Add cinnamon, cardamom and cloves.
Add onions and chilies and fry until onions turn golden brown.
Add ginger + garlic paste and turmeric powder paste and fry until you
get a nice smell.
Now pour 1 and 1/2 cup water.
Add coconut, coriander powder,salt and let boil
Add rice + coriander leaves + vegetables.
Reduce to low heat and let the rice cook.