Egg Fried Rice

Egg Fried Rice

Ingredients:

2 eggs

1/4 tsp salt

beat together the salt and eggs

1 coarsely chopped onion

2 tbsp oil

2 cloves garlic-finely chopped

1/4 tsp ajinomoto-optional

1 tbsp celery-finely chopped

1 tsp soya sauce

1 tsp vinegar

1 tsp chilli sauce

2 tbsp oil

1 cup rice

Bamboo shoots (Optional)

Any other vegetables you can use

Method:

Boil the rice, rinse under cold water till cool, and work 1 tbsp oil into it.

Leave it to drain. Heat 1 tbsp oil.

Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble.Keep aside till ready to use.

Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.

Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.

Serve hot, garnished with the scrambled egg