Thursday, 12 January 2012

Egg Fried Rice



Egg Fried Rice

Ingredients:
2 eggs
1/4 tsp salt
beat together the salt and eggs
1 coarsely chopped onion
2 tbsp oil
2 cloves garlic-finely chopped
1/4 tsp ajinomoto-optional
1 tbsp celery-finely chopped
1 tsp soya sauce
1 tsp vinegar
1 tsp chilli sauce
2 tbsp oil
1 cup rice
Bamboo shoots (Optional)
Any other vegetables you can use


Method:
Boil the rice, rinse under cold water till cool, and work 1 tbsp oil into it.
Leave it to drain. Heat 1 tbsp oil.
Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble.Keep aside till ready to use.
Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.
Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.
Serve hot, garnished with the scrambled egg