Monday, 16 January 2012

Mushroom fried rice


Mushroom fried rice ingredients:

1. Basmathi rice – 1 cup (cooked)
2. Button mushrooms - 1 pack
3. Spring onion – 1 bunch
4. Carrot – 1
5. Beans – 10
6. Green peas – ¼ cup (cooked)
7. Chilli sauce – 1 tsp
8. Soya sauce - 1tsp
9. Ghee/butter – 2 tbsp
10. Cloves – 2
11. Cardamom – 1
12. Cinnamon – 1 inch stick 
13. Salt – to taste


Fried rice preparation:

Peel and finely chop the carrots, beans and slice the button mushrooms.

Dry roast cinnamon, cardamom, cloves and powder it. 

Take a pan and heat with ghee or butter.

Add chopped carrot, beans ans mushrooms.

Sauté till the vegetables become tender.

Then add cooked peas and salt. 

Combine well and sauté for a min.

Add chilli sauce, soya sauce and ground powder and combine well and sauté for few seconds.

Now add the cooked baasmathi rice and combine gently.

Finally garnish with chopped spring onions and serve hot with chicken fry or your favourite side dish.