Monday, 16 January 2012


Mango rice ingredients:

1.  Rice – 2 cups (cooked)
2.  Raw mango – 2 cups (grated)
3.  Red chilli – 3 (broken into half)
4.  Green chillies – 2 (finely chopped)
5.  Urad dal – 1 tsp
6.  Channa dal – 1 tsp
7.  Cashew nuts – 10
8.  Curry leaves – few
9.  Oil – 1 tbsp
10. Salt – to taste


Take a pan and heat with 2 tsp oil.

Add urad dal, channa dal and cashew nuts.

Fry till they become golden brown colour.

Remove from the heat and keep it aside.

Add the remaining oil in the same pan and heat.

Add curry leaves, green chillies and red chillies.

Sauté for few seconds.

Then add the grated mango and sauté for few mins or the mango become tender. 

Remove from heat.

Now mix with cooked rice and roasted nuts.

Mix gently. 

Serve with chips or papad.