Thursday, 12 January 2012

FRUIT CUSTARD



FRUIT CUSTARD

INGREDIENTS
Milk: 1 ltr
Sugar : 200 gms
Custard powder : 100 gms
Apple : 1
Banana : 2
Pine Apple : 1 cup pieces
Strawberries, black grapes, green grapes : each of 1 cup
Kismiss : 1 cup
Sponge cake : 3 pieces
Cherries : 4
DIRECTION TO PREPARE:
Cut the apple , banana, pine apple into pieces.
Take a flat bottomed dish and add sugar, milk at a low flame and boiled it.
Take a half cup of hot milk and add custard powder. Mix it well.
Cool it and add chopped fruit pieces, strawberries, grapes, cherries and cake pieces.
Mix it well. Keep it in freezer for 3 to 4 hours.
Then you can serve.


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