Thursday, 12 January 2012

PALAK BESAN FRY




INGREDIENTS;
Palak : 2 cups (Cut into small Pieces)
Besan flour : 1/2 cup
Onion : 1 (chopped)
Oil : 1 tsp
Curry leaves : 2 strings
Chillies : 3
Red chillies : 2
Garlic : 3 pieces (grated)
Cumin, mustard seeds : 1/2 tsp.
Turmeric a small pinch
Salt to taste.
DIRECTION TO PREPARE :
Heat oil in a pan and add cumin, mustard seeds. Also add green, red chillies and fry for 1 minute.
Then add curry leaves, turmeric powder, onions one by one and fry it till turns light brown colour.
Add garlic and palak leaves. Mix it well and add salt.
Cover the pan with a lid and cook it for 10 minutes.
Then mix besan powder and cook for more 10 minutes.


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