Thursday, 12 January 2012

ALOO PAKODI



ALOO PAKODI

INGREDIENTS:
Bengal gram: 1 cup
Potatoes : 1/4 kg
Onions : 6 chopped
Corriander seeds : 2 tsp
Green chillies : 10
Ginger : 1 small piece
Curry leaves : 2 strings
Chilli powder : 1 tsp
Baking powder : 1/2 tsp
Garlic : 6 pieces
Salt to taste.
DIRECTION TO PREPARE :
Allow to soak bengal gram ( senaga pappu) and a fist of rice for 5 hours.
Boil potatoes and peel to make it paste.
Wash the soaked bengal gram and add ginger, garlic, corriander seeds.
 Blend it into paste with the help of mixer not so soft (hardly)
To this paste add chopped onions, green chillies, curry leaves, baking soda, chilli powder, salt and potato paste. Mix it well. Make the paste into small round balls.
Heat oil  in the pan and fry the small round balls till it becomes light brown colour.
Then you can serve hotly.
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