Monday, 16 January 2012

CHICKEN 65


Ingredients for chicken 65:

1.  Chicken - 1/2Kg (cut into small pieces)
2.  Red chilli powder - 4 tsp
3.  Coriander powder - 2 tsp
4.  Turmeric powder - 1/4 tsp
5.  Garam masala - 1/4 tsp
6.  Lemon juice - 4 tsp
7.  Curd - 2 tsp
8.  Ginger & Garlic paste - 1 tsp
9.  Orange food colour - 4 pinch
10. Salt - 1 tsp
11. Oil - for deep frying
12. Coriander leaves - for garnishing (optional)

Preparation for chicken 65:

First clean and wash the chicken pieces.

Drain all the water and keep it aside.

Now take the bowl and mix all the ingredients and make a paste.

Then add the boneless chicken pieces and rub to coat the masala to all sides of the chicken.

Marinate this for at least 1 hour in fridge.

Now heat the kadai with oil and add the marinated chicken pieces and deep fry until the pieces turn into brown colour on all sides.

Drain excess oil and garnish with coriander leaves.

Now chicken 65 is ready.

Serve hot with lemon pieces and onion rings.



Note:

Chicken 65 with bone is also very tasty.