Monday, 16 January 2012

ANDHRA MUTTON CURRY


Andhra mutton curry ingredients:

1. Mutton – ½ kg
2. Green cardamoms – 3
3. Cloves – 6
4. Cinnamon - small stick
5. Onion (big) – 1 finely chopped
6. Green chillies – 3 slit into half
7. Coriander leaves – for garnishing
8. Oil - 4 tbsp

Marinate ingredients:

1. Curd – 1 cup
2. Ginger garlic paste – 1tsp
3. Chilli powder – 1 tsp
4. Coriander powder – 1 tsp
5. Turmeric powder – ½ tsp
6. Garam masala – ½ tsp
7. Cumin powder – ½ tsp
8. Salt – to taste

Andhra mutton curry preparation:

Clean and wash the mutton pieces.

Marinate the mutton pieces with marinate ingredients for 1 hour.

Take a pan and heat with 4 tbsp of oil.

Add the green cardamoms, cloves and cinnamon. 

Sauté for few secs.

Then add the chopped onions and green chillies. 

Sauté till the onion colour turn into golden brown colour.

Then add the marinated mutton pieces and mix well.

Cook until the oil separates on medium flame.

Add 2 cups of water and cover with a lid and cook till the mutton is tender.

Finally garnish with coriander leaves.

Serve hot with rice, paratha, roti etc…