Bittergaurd chips

Ingredients

Pavakai -- 3 nos( scoop out the seeds and slice theminto thin pieces)

Turmeric  --   A pinch
Besan flour -- 2tsp 
Rice flour -- 2 tsp

Chili  powder  --  1/2tsp

Salt -- 1/2 tsp

Asafoetida.

Method 

• Mix all the ingredients together with little water just enough to coat the batter
• Fry them in hot oil and serve hot