Potato Capsicum curry

Ingredients

• Potatoes ( Boiled and cubed)--3 nos
  Ginger Garlic paste -- 2 tsp
  Onion --1 cup
  Tomatoes -- 1 nos(optional)
  Cubed capsicum all colors -- 1 bowl
  Sambhar powder -- 1 tsp
   Jeera  --1tsp
  Urad dal-- 1tsp
  Mustard  --1tsp
  Oil
  Salt
  
  

  Method 

  • In a hot pan add 3 tsp of oil when hot add, mustard, jeera, uraddal and onion.
  • When onion becomes translucent add ginger garlic paste and tomatoes.
  • Add  cubed and boiled potatoes into the mixture with little turmeric and salt.
  • Cook covered until potatoes are 75%cooked.
  • Add cubed capsicun with sambhar powder and cook until capsicum starts to change color.
  • Garnish with corrinder leaves and serve hot.