Cliantro uradal thuvayal

Ingredients

Urad dal -- 6 tsp

Red chili -- 4 nos
Cliantro -- 1 bunch (chopped along with some thin steam)
Tamarind juice -- 1tsp

Asafoetida.

Method      

• In a dry pan fry dal first until color changes slightly and roasted flavor comes out.
• Fry red chili and keep aside .
• Slightly Fry the corrinder for feww secs until raw smell disappear
• Grind it with salt and asafoetida for either dry or a paste texture .
• Take along with Puli kulambhu.