Thursday, 12 January 2012

Cliantro uradal thuvayal


Urad dal -- 6 tsp
Red chili -- 4 nos
Cliantro -- 1 bunch (chopped along with some thin steam)
Tamarind juice -- 1tsp

  • In a dry pan fry dal first until color changes slightly and roasted flavor comes out.
  • Fry red chili and keep aside .
  • Slightly Fry the corrinder for feww secs until raw smell disappear
  • Grind it with salt and asafoetida for either dry or a paste texture .
  • Take along with Puli kulambhu.