Monday, 16 January 2012

Beetroot Fry


Beetroot Fry ingredients:

1. Beetroot - 2 medium size
2. Toor dal – 1 cup cooked
3. Green chillies – 2 or to taste
4. Turmeric powder – ½ tsp
5. Curry leaves – 5
6. Mustard seeds- ½ tsp
7. Urad dal – ½ tsp
8. Oil – ½ tbsp
9. Salt – to taste

Beetroot Poriyal Preparation:

Peel and cut the beetroot into small pieces and keep it aside.

Cut the green chillies into two or three pieces and keep it aside.

Take a pan and heat with oil.

Add mustard seeds.

When they start to crackle adds urad dal and curry leaves.

Then add beetroot pieces, green chillies, turmeric powder and salt.

Close with a lid and cook on low flame.

When the beetroot pieces are almaost cooked add cooked toor dal and sauté for few more mins.

Remove from heat. 

Beetroot poriyal is ready to eat.

Serve with plain white rice, sambar rice, etc…