Thursday, 12 January 2012

BEANS CARROT FRY



BEANS CARROT FRY



INGREDIENTS
Beans : 1 cup (cut into pieces)
Carrot : 1 cup (cut into pieces)
Onion : 1 (chopped)
Cumin, mustard seeds : 1tsp
Turmeric powder : 1/4 tsp
Chilli powder : 1 tsp
Ginger garlic paste : 1 tsp
Dry coconut powder : 1 tsp
Corriander powder : 1tsp
Curry leaves : 2 strings
Oil : 2tsp
Salt to taste.
DIRECTION TO PREPARE:
Heat oil in the pan and add cumin, mustard seeds.
Thereafter add onions and fry till it become light brown colour.
Then add ginger garlic paste, turmeric powder, curry leaves one by one and mix well.
Now add beans and fry it for 5 minutes. Then add carrot, salt, chilli powder, corriander powder and mix well.
Fry it for more 10 minutes.