Thursday, 12 January 2012


Radish : 3( cut into pieces)
Green peas : 1 cup
Tomato, onions : 1 chopped
Green chillies : 2
Turmeric powder : big pinch
Chilli powder : 1tsp
Cumin seeds : 1 tsp
Garam masala : 1 tsp
Curry leaves : 2 strings
Corriander leaves : 1/4 cup
Salt to taste.
Oil : 2tsp
Heat oil in the pan and add cumin seeds,onion and curry leaves.
Fry till it becomes light brown colour.
Then add tomatoes and allow to cook it for 5 minutes.
Now add radish pieces,green peas,turmeric powder and fry it for more 5 minutes.
Also add 1 cup of water for gravy,chilli powder,salt and mix well. Cover it with a lid.
Cook it for 10 minutes.
Then add garam masala and garnish with corriander leaves