Monday, 23 January 2012

Tiyya Nimmakaya Pachadi Mukkalu

  • Lime( ripe and yellow )- 12
  • Jaggery- 1 cup
  • Oil- 1 small cup
  • Red chili powder- 4 tsps
  • Fenugreek seeds- 3 tsps
  • Muster seeds - 2 tsps
  • Asafoetida- 1/8 tsp
  • Salt - as required
  • Green chillies- 10
  1. Cut lemon and green chillies into small pieces. Fry mustard and fenugreek seeds in a dry pan,cool it and powder it.
  2. Heat oil in a pan add lemon pieces and green chillies and cook it for a while add jaggrey powder to it.
  3. Cook till it becomes thick and add red chilli powder to it.
  4. Also add powdered fenugreek,mustard powder,salt. Heat oil in a seperate pan and mustard seeds when it splatters ,add a pinch af asafoetida and mix into the pickle .
  5. Cool it and store in a dry bottle.You will love its sweet and sour taste .