Ingredients
- Lime( ripe and yellow )- 12
- Jaggery- 1 cup
- Oil- 1 small cup
- Red chili powder- 4 tsps
- Fenugreek seeds- 3 tsps
- Muster seeds - 2 tsps
- Asafoetida- 1/8 tsp
- Salt - as required
- Green chillies- 10
- Cut lemon and green chillies into small pieces. Fry mustard and fenugreek seeds in a dry pan,cool it and powder it.
- Heat oil in a pan add lemon pieces and green chillies and cook it for a while add jaggrey powder to it.
- Cook till it becomes thick and add red chilli powder to it.
- Also add powdered fenugreek,mustard powder,salt. Heat oil in a seperate pan and mustard seeds when it splatters ,add a pinch af asafoetida and mix into the pickle .
- Cool it and store in a dry bottle.You will love its sweet and sour taste .
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