Monday, 23 January 2012

Sweet Corn Soup


Ingredients
  • 1 can (450 grams) cream style corn
  • ½ teaspoon Ajinomoto powder
  • ½ teaspoon soya sauce
  • 2 tablespoons cornflour
  • salt to taste
  • To serve
  • green chillies in vinegar
  • chilli sause
Procedure
  1. Mix all the ingredients with 4 to 5 teacups of water.
  2. Cook for 25 minutes.
  3. Serve hot with chillies in vinegar and chilli sauce.