Ingredients
- 1 can (450 grams) cream style corn
- ½ teaspoon Ajinomoto powder
- ½ teaspoon soya sauce
- 2 tablespoons cornflour
- salt to taste
- To serve
- green chillies in vinegar
- chilli sause
- Mix all the ingredients with 4 to 5 teacups of water.
- Cook for 25 minutes.
- Serve hot with chillies in vinegar and chilli sauce.
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