SPICY EGG POKODI

SPICY EGG POKODI

INGREDIENTS
Eggs :4
Oil : sufficient to fry
Besan powder : 1 cup
Chilli powder : 1 tsp
Salt to taste
Baking soda : 1/2 tsp
Onions : 1
Tomato :1
Corriander Leaves : 1/4 cup
DIRECTION TO PREPARE ;
Boil the eggs and keep it a side.
Chope the onion, tomato, green chillies and keep it aside.
Take besan powder into a jar mix with 1 tsp of oil, chilli powder, salt, baking soda, and water.
Make it into paste softly.
Cut the boiled eggs into 2pieces and seperate the yellow yolk and also make it into powder.
Add salt and powdered yolk to the chopped onions. Mix it well.
Then add the mixed mixture in the middle of the egg and dip in the besan paste and fry it deeply.
Then cut it into small pieces. Finally garnish with onions, tomatoes, and corriender leaves.