Monday, 16 January 2012

Rose Ice Cream


ROSE ICE CREAM

6 1/2 cup heavy cream

2 tsp. rose water

1/8 tsp. salt

3/4 cup granulated sugar

1/4 tsp. red food coloring

Combine heavy cream, rose water, salt, sugar and food coloring. Churn freeze. Makes 1/2 gallon