Monday, 23 January 2012

Rava Dosa


Ingredients:
  1. 1 cup fine soji (semolina)
  2. 1/2 cup rice flour or plain flour
  3. 1 tbsp. oil
  4. 1/8 tsp. soda bicarb
  5. 2-2 ½ cups buttermilk
  6. 1 tsp. coriander chopped fine
  7. 2 green chillies chopped fine
Method:
  1. Blend all the ingredients together.
  2. Add more buttermilk if necessary.
  3. ginger grated Roll the dosa in a three-fold cylinder.
  4. oil to shallow fry Serve hot with onion and/or coconut chutneys.
  5. The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
  6. Heat griddle and pour 1 large spoon of batter on it.
  7. Spread by gently rotating the griddle.
  8. Put some oil (1/2 tsp.) over dosa.
  9. Lift with a spatula as for basic dosa.