Thursday, 12 January 2012

Pachi pulusu

1 Big marble size Tamrind
2 Shallot (chopped)
4 Green Chillies
1 Clove Garlic
4 -5 Curry Leaves
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1/2 tsp Turmeric
1 tsp Oil
3 Cups of water
Few strings of coriander Leaves
Salt to taste

Soak the tamrind ball in water for 20 minutes.Take a pan and roast the green chillies till they loose the little green color. Add them in marble grinder with salt and grind it for few minutes. Now Extract the tamrind juice and discard the pulp. Add the Onions , green chilli paste , coriander leaves to the tamrind juice.
Heat oil and turmeric,mustard seeds,Cumin seeds, Curry leaves and one smashed garlic clove. Now add it to the tamrind juice. Ready to serve.