Monday, 16 January 2012

Onion Raitha


Onion Raita ingredients:

1. Onion – 1 (finely chopped)
2. Curd – 1 cup
3. Green chilli – 1 (finely chopped)
4. Coriander leaves – 1 tbsp (finely chopped)
5. Salt – to taste



Raita Preparation:

Beat the curd with salt into smooth consistency.

Mix the beaten curd with chopped onions and chopped green chilli.

Transfer into serving bowl and add finely chopped coriander leaves.

BiriyaniParatha,etc...