Onion Raitha

Onion Raita ingredients:

1. Onion – 1 (finely chopped)
2. Curd – 1 cup
3. Green chilli – 1 (finely chopped)
4. Coriander leaves – 1 tbsp (finely chopped)
5. Salt – to taste

Raita Preparation:

Beat the curd with salt into smooth consistency.

Mix the beaten curd with chopped onions and chopped green chilli.

Transfer into serving bowl and add finely chopped coriander leaves.

Biriyani, Paratha,etc...