Monday, 23 January 2012

MASALA NOODLES


Ingredients:
1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 " chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil 

How to make masala noodles:
  • Boil the noodles as directed on the pack.
  • Drain them in a strainer and wash with cold water. Keep aside.
  • Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
  • Add tomatoes along with salt and masala.
  • Cook till tomatoes are tender.
  • Add the noodles and stir well.
  • Cook for a while and remove the fire and serve immediately.