Monday, 16 January 2012

kakarakaya stuffed

Bitter guard 3
onions 2
red chillies 10
salt to taste
oil for frying
Method of preparation
cut the bitter guards into half and slit them. deep fry and keep aside.
grind onions, red chillies, salt into paste and fry it for 5minutes in medium flame.
now stuff the fried paste into bitter guards and serve with hot rice.