Thursday, 12 January 2012

Golden Fruit Salad



Golden Fruit Salad

Golden Fruit Salad


1 medium mango, peeled and cubed (or 2 cups frozen cubed mango, defrosted) 

1 Gala or Golden Delicious apple, cored and thinly sliced 

1 Asian pear, cored and thinly sliced 
1 peach or nectarine, thinly sliced 
1/2 cup red seedless grapes, sliced in half 
1 Tbsp. finely chopped candied or preserved ginger 
1/2 cup orange juice 
1/2 tsp. vanilla extract

Place the cubed mango in large serving bowl. Add the apple, pear, peach (or nectarine) and grapes. Toss gently to combine. Add the ginger, orange juice and vanilla, then toss again.