Monday, 16 January 2012

FISH FRY


Fish fry ingredients:

1. Fish – 1 kg

Paste ingredients:

1. Chilli powder – 2 tbsp
2. Pepper powder – 1 tsp
3. Turmeric powder – 1 tsp
4. Cumin seeds – 1 tsp
5. Coriander seeds – 1 tsp
6. Onion (small) – 1 (chopped)
7. Garlic flakes – 2
8. Ginger – 1 inch piece
9. Curry leaves – 6
10. Salt – to taste

Preparation:

Clean and wash the fish pieces. 

Drain the water completely.

Now make a paste with paste ingredients. 

Marinate the fish pieces with the ground paste.

Marinate for 1 or 2 hours. 

Keep preferably in the refrigerator. 
Take a heavy bottomed pan and heat with 3 tbsp of oil.

Now add the marinated fish pieces and cook on low flame for 8 to 10 mins.

Be careful the fish doesn’t burn.

Flip over the fried fish and cook on low flame for 5 to 7 mins.

Remove the fried pieces from the pan.

Serve hot as a side dish.