Monday, 23 January 2012

Egg Fry


Ingredients:
  1. Eggs- 5
  2. Onion- 1
  3. Tomato- Half
  4. Dry coconut- 1 small piece
  5. Coriander powder- ¼ spoon
  6. Chilly Powder- Half spoon
  7. Pepper Powder- Half spoon
  8. Garlic- 3 flakes
  9. Curry leaves- 5
  10. Coriander leaves (chopped)- little
  11. Salt (Taste enough)
  12. Oil
Procedure:
  1. Boil eggs with salt.
  2. Peal the cover of eggs and cut into half.
  3. Pour oil in a kadai and put finely chopped onion, curry leaves and fry.
  4. Add tomato and fry.
  5. Add egg pieces also and fry.
  6. Meanwhile, Grind coconut, coriander powder, chilly powder, pepper powder, garlic and little salt.
  7. Add this mixture, chopped coriander leaves to eggs, and fry it for 7 minutes. Egg fry is ready.