Chocolate macadamia biscuits

Ingredients

• 250g butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup white sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 1/2 cups White Wings Plain Flour
• 1 teaspoon baking powder
• 3/4 cup macadamia nuts, roughly chopped
• 180g white chocolate, roughly chopped

• Method

  1. Preheat oven to 180°C. Line 3 baking trays with baking paper.
  2. Using an electric mixer, beat butter, sugars and vanilla together until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and baking powder over butter mixture. Add nuts and chocolate. Stir with a large metal spoon until well combined.
  4. Drop heaped tablespoonfuls of mixture onto baking trays. Bake, 1 tray at a time, for 12 to 15 minutes or until light golden and firm to the touch (not crisp). Repeat with remaining trays. Stand on trays for 5 minutes. Transfer to a wire rack to cool.