Monday, 16 January 2012

Carrot Milkshake

Carrot milkshake ingredients:

1. Carrots – 5
2. Sugar – 5 tsp or to taste
3. Cold milk – 2 cups
4. Cardamom powder – a pinch (optional)

Carrot milkshake preparation:

Clean and wash the carrots.

Peel and cut the carrots.

Now make a smooth paste with little amount of milk.

Add the remaining milk and sugar.

Once again blend well.

Transfer this into glass and sprinkle with cardamom powder. 

Serve chilled.