Thursday, 12 January 2012

Carrot Fry



Carrot Fry

Ingredients:
3 medium sized carrot (Chop them into small cubes)
1 medium sized onion finely chopped
3-4 green chilies( slit them)
3-4 curry leaves
1tsp Cumin seeds
1 tsp Turmeric Powder
1 tsp Asafetida
2 tbsp Coconut Powder (Dry)
1 tbsp Lime juice
½ tsp Chili Powder
1tbspn oil
salt as per taste
fresh coriander chopped for garnishing


Method:
Heat oil in a pan on medium flame, add cumin seeds, turmeric powder, Asafetida, and curry leaves once it splutters add chopped onions, green chilies and sauté. Add carrot, salt, chili powder and cook for 5-6 minutes
Once the carrot is cooked add lime juice and coconut powder and cook for another 2 minutes. Now garnish with fresh chopped coriander and serve it with hot phulkas or rice.