Monday, 23 January 2012

Bread Chat



Ingredients
  • Bread- 4 slices
  • potato - 1 big
  • Tomato - 1 big
  • onion - 1
  • lemon-1/2
  • coriander - 1 bunch
  • mint(pudeena) - 1 bunch
  • sev(sanna karapoosa)-for garnishing
  • salt- to taste
  • chilli powder -1/2 tsp
  • oil - 2-3 tsps
Procedure
  1. boil potato and cut into cubes and keep aside.
  2. cut onions,tomatoes in to small pieces.
  3. make paste of corriander and mint adding some water if necessary.
  4. toast the bread slices in a toaster or oven and cut them into cubes.
  5. take oil in a kadai and heat it for 2 mins.
  6. add potato cubes and toss it till golden brown.
  7. add salt and chilli powder.
  8. Now add bread cubes and toss it for 2 mins.
  9. Now add the coriander and mint paste and heat it for 2 mins.
  10. take that in a serving bowl and garnish it with onions,tomatoes,lemon juice and sev(kaarapoosa).