Monday, 16 January 2012

ALOO MUTTER OR POTATO PEAS KURMA



Aloo mutter ingredients:

1. Aloo - 2 (cut into cubes)
2. Onion - 1 (medium size)
3. Tomato - 1 (medium size) 
4. Cloves - 3
5. Ginger - 1 inch piece
6. Garlic - 4 flakes
7. Green chillies - 2
8. Chilli powder - 1 tsp
9. Coriander powder - ½ tsp
10. Turmeric powder - ½ tsp
11. Cumin powder - 1 tsp
12. Garam masala - 1 tsp
13. Oil - 6 tsp
14. Salt - to taste
15. Coriander leaves - few for garnishing

Aloo mutter or aloo peas korma preparation:

Make a paste with onion, tomato, green chillies, ginger and garlic.

Now heat the oil in a pan and add cloves and the paste.

Sauté until the paste colour changes to light brown colour or the oil starts to separate from the mixture.

Now add chilli powder, turmeric powder, garam masala, coriander powder, and cumin powder.

Mix well and add potatoes, cooked peas and salt. Once again combine well.

Add little amount of water and bring it to boil.

Cover with a lid and cook for 5 mins.

Finally garnish with coriander leaves and serve hot with rice, roti, Parattah or naan.