Vegatable Parathas

Ingredients

• 1 cup wheat flour
• 1/2 cup Rice flour
• 1/4 cup cabbage grated
• 1 onion
• 1 carrot
• 1 capsicum
• 1 potato
• 4 green chillies
• 1/2 tsp. ginger grated
• 5 tbsp. oil
• 1/4 tsp. turmeric powder
• salt to taste

Procedure

1. Wash and chop or grate all the vegetables finely and Put it in a bowl.
2. Then add the flours,and add 2 tbsp oil, salt and knead to a very stiff dough.
3. Divide into parts. Roll into round Parathas.
4. fry on a hot tawa on both sides on a medium flame,till golden brown.
5. By using the Little oil.
6. Serve hot or cold with chutney.
7. It is handy for lunch box.