Thursday, 12 January 2012

Beans fry

2 cup stringed and cut into small pieces French Beans
1 chopped Onion
3 chopped Green Chillies
1/2 tsp Mustard seeds(optional)
1 tblsp Refined Oil
5 tblsp grated Coconut
As required Salt
1 sprig Curry Leaves

Heat the oil in a pan over a gentle flame.
Add the mustard seeds.
When they crackle, add the chopped onions, green chillies and the curry leaves.
Fry for 3 minutes.
Add the sliced beans, salt and just sufficient water to cook the beans.
Cook till the beans are soft and the water has evaporated.
Add the grated coconut.
Serve the dish with hot pulkas.