Ingredients:
2 large Potatoes – peeled and cubed
4 tablespoon Oil
½ tablespoon cumin seeds
2 Onions (chopped)
5 Green Chilies (chopped)
1 inch Ginger (finely chopped)
2 tbsp chopped Coriander leaves
¼ tsp Turmeric powder
Method:
Heat oil in a pan and crackle cumin seeds.
Add onions and fry till light brown.
Add the rest of the ingredients and stir-fry for 5 minutes.
Add salt and a little water.
Cover and cook them in their own moisture till the potatoes are done.
Best served with puris.
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