Thursday, 12 January 2012


1 tin Chick Peas
1 Onion
1tbsp Ginger-Garlic paste
½ can Tomatoes
1 Potato (nice small pieces)(Optional)
1tbsp Cumin powder
1tbsp Coriander powder
1tbsp Chili powder
1tbsp Garam Masala
1tbsp Grated coconut
½ bunch Coriander leaves (finely chopped)
¼ bunch Mint leaves (finely chopped)

Sauté onions, add ginger-garlic paste and potatoes. Fry for about 5 minutes then tomatoes, and continue frying.
Add cumin, coriander and chili powders, and some salt. Fry for another 5 minutes.
Add chick peas (wash it properly before adding), boil for a few minutes.
Add garam masala powder, let mixture simmer.
Sprinkle grated coconut, cilantro and mint leaves on top and serve hot