Cholai

Ingredients:

1 tin Chick Peas

1 Onion

1tbsp Ginger-Garlic paste

½ can Tomatoes

1 Potato (nice small pieces)(Optional)

1tbsp Cumin powder

1tbsp Coriander powder

1tbsp Chili powder

1tbsp Garam Masala

1tbsp Grated coconut

½ bunch Coriander leaves (finely chopped)

¼ bunch Mint leaves (finely chopped)

Method:

Sauté onions, add ginger-garlic paste and potatoes. Fry for about 5 minutes then tomatoes, and continue frying.

Add cumin, coriander and chili powders, and some salt. Fry for another 5 minutes.

Add chick peas (wash it properly before adding), boil for a few minutes.

Add garam masala powder, let mixture simmer.

Sprinkle grated coconut, cilantro and mint leaves on top and serve hot