Friday, 20 January 2012

BAKED CHEESE OLIVES RECIPE


Ingredients:
• 1 cup Cheddar Cheese (shredded) • 2 tbsp Butter (softened) • ½ cup All-purpose Flour • 1/8 tsp Cayenne Pepper • 24 pimento-stuffed Green Olives 
How to make Baked Cheese Olives:
Preheat oven to 400°F (200°C).
Combine together cheddar cheese and butter, in a small mixing bowl.
Add flour and cayenne pepper to the mixture. Blend well to form dough.
Take a tablespoon of the dough and wrap it around each green olive.
Place the wrapped olives on a cookie sheet.
Bake the olives for 15 minutes or till they turn golden brown.
Serve hot.