Sweet Biscuit

 Ingredient :

                                   1 cup Dalda or ghee

                                   1 cup Sugar

                                   1 cup Water

 

                                   Maida as required

                                   Refined Groundnut oil ( for frying )

 

 Method :   Step 1. Keep kadahi or cooking pan on stove in low                                         

                                Medium flame.

                            2. Pour dalda, sugar and water one by one and

                                 stir it to dilute evenly. Off the flame and

                                 keep the syrup aside to cool down .

                            3. Now add maida to this syrup as much as it

                                absorbs to make a dough enough. The

                                 dough should not be too tight nor it

                                 should be too loose.

                             4. Make a big ball from the dough and roll

                                 it to a thick roti. Now criss-cross with

                                 sharp knife to get small –small square

                                  pieces. Shift it to A Big Thali or plate.

                             5. Next heat oil in medium flame and fry the

                                  pieces patiently to light biscuit golden

                                  colour and take out.