Friday, 20 January 2012

BABY CORN FINGER CHIPS RECIPE


Ingredients:
• 10 Baby Corns • 1 tsp Ginger-Garlic Paste • 1 tsp Green Chilli Paste • ½ tsp Pepper • 1/2 tsp Mustard Powder • 1 Egg • ½ cup Bread Crumbs • 1 tsp Soy Sauce 
How to make Baby Corn Finger Chips:
Mix together ginger-garlic paste, green chili paste, pepper and mustard powder and soy sauce.
Marinate baby corns in the above mixture for 30 minutes.
Deep fry in hot oil.
Serve hot.