Friday, 13 January 2012

Semiya halwa


Ingredients

Semiya - 1/4 Kg
Coconut turumu - 200 Gms
Fresh Milk - 1/2 Ltr
Sugar - 1/4 Kg
kismis
Jedipappu

Semiya Sweet Recipe Making Procedure

Preparation of Sugar pakam Boil water add sugar and cocunut until become light pakam.
On empty pan fry the semyia until light brownish colour without oil and keep aside.
Boil the milk and add the semiya, let cook semiya with milk.
Put cooked semiya in sugar pakam and mix it smoothly and turn of the stove. make it cool and serve it.