Hii.....welcome you to my blog "SPICY CURRIES".Im here with many of spicy curries to share with u!!!!!!!!
Friday, 13 January 2012
Semiya - 1/4 Kg Coconut turumu - 200 Gms Fresh Milk - 1/2 Ltr Sugar - 1/4 Kg kismis Jedipappu
Semiya Sweet Recipe Making Procedure
Preparation of Sugar pakam Boil water add sugar and cocunut until become light pakam. On empty pan fry the semyia until light brownish colour without oil and keep aside. Boil the milk and add the semiya, let cook semiya with milk. Put cooked semiya in sugar pakam and mix it smoothly and turn of the stove. make it cool and serve it.