Friday, 13 January 2012

Putarekulu


 Ingredients


Sugar(powdered)
Filo dough(u'll find in frozen section)
melted butter.

Putarekulu Recipe Making Procedure

Grind the sugar to very fine powder.keep aside.
Thaw Filo dough sheets, these r too delicate & hence need to b handled carefully.
once it comes to room temperature,seperate each sheet & spread on work surface.Brush melted butter on the sheet,cut each sheet into 4 inch wide , long strips.
Spinkle the powdered sugar on this strip & roll it carefully to form the shape of putareku.
keep it aside for some time, till it gets a bit crisp.......but if u cant resist , u can go for it.