Thursday, 12 January 2012

Palakurra Pappu (spinach daal)

1 cup Toor Dal (wash it and soak it for 1-2 hr with hot water)
1 cup Spinch leaves (wash it and chopped it)
1 Onion (finely chopped)
1/2 tsp Garlic paste
1/2 tsp Turmeric powder
1 tsp Coriander powder
2 tbsp of Lime Juice
2 table spoon Oil
1/2 tea spoon Jeera
pinch of asafoetida
2 Green Chillies (finely chopped) or Red Chillies
Salt to taste

Take a vessel and cook toor dal in it. When it cooked 3/4 then add spinch leaves, onion, salt, turmeric powder, garlic paste and asafoetida. Now cook all the things till they are cooked completely.
In a frying pan heat the oil and add all above mentioned ingredients (except lime juice) and pour it over cooked dal.
Now add lime juice in it and mix it well.
Serve hot with Rice.