Monday, 16 January 2012


Onion Bajji ingredients:

1. Besan flour – 2 cups
2. Rice flour – ½ cup
3. Baking soda – a pinch
4. Chilli powder – 1 tsp
5. Salt – to taste
6. Onion - 2 (cut into thin slices)
7. Oil – for deep frying

Bajji preparation:

Mix the besan flour, rice flour, chilli powder, salt and baking soda with little amount of water.

It shouldn’t be too thick nor too thin.

Heat oil in a pan.

Cut the onion into slices. 

Dip the onion slice in batter.

Leave slowly and fry in hot oil. 

Fry till the bajji turn into golden brown colour.

Drain the excess of oil.