Friday, 13 January 2012

Groundnut Burfi

Groundnuts (reoasted) 1.5 cup
Sugar 1.5 cup
First coarsely powder the roasted groundnuts. Take sugar on a heay bottom pan and heat till it melts. Never add any water to the sugar. Add all of the groundnut powder to the molten sugar and stir well until it becomes thick. Now put the mixture on a greased plate and make it into small peices. Try to cut it before cooling.