Friday, 13 January 2012

Coconut Burfi

IngredientsGrated fresh coconut 2 cups
Sugar 1 cup
Cardamom powder as required
Water 0.3 cup
Roast the grated coconut for a while until it loses moisture. In another pan add water and sugar and heat them in low fire . When it attains string consistency add with roasted coconut, cardamom powder and kismis. Stirr well and spread out in the mixture on a greased plate. Then cut it to your desirables shapes.