Take 1 curry pan and then In a pan roast the ravva with ghee on a low flame till it turns golden, but not brown. And then add ground nut powder and then mixed thoroughly. Then add sugar after some time sugar will be melt. Now add elachi powder and mix well .Shape into tight laddoos (small round balls). The laddus can be stored in an airtight container for a few days. Now decorate Ground Nut Ravva Laddu with fried cashew and kismiss.