Thursday, 12 January 2012

Egg Pulusu


6 Eggs (One person can easily have two or more than that)
1 Cup onion and tomato paste
3/4 cup grated coconut
1 tsp cumin seeds
1/2 tsp mustard seeds
a pinch of asafoetida
1 tsp turmeric
2 tsp red chilli powder
1/2 bowl tamarind paste (or a marble size ball of tamarind soaked in water)
salt & jaggery to taste
Curry Leaves
2 tsp Sesame Seeds Powder
1 tsp Garam Masala
Boil the eggs and remove the cover.
Heat oil in a pan and fry this eggs till the outer cover looks crispy and king of golden brown and when they all are done keep them aside. Use the same pan and heat the oil and add onions and toast them till they become golden brown. Now Grind them with tomato and make a paste.
Use the same Pan because I am quiet lazy to use different pans and for washing too, so heat the oil in the same pan; add mustard seeds, Cumin seeds, turmeric powder, curry leaves and asafoetida.Once the seeds begin to pop, add the Tomato and onion paste and let it stay for 5 min; Now Add red chilli powder, sesame powder, Garam Masala, coconut powder tamarind paste and jaggery; Add little bit water and cover the pan. After some time add those fried eggs and little bit Coriander powder and Mix well. Adjust seasoning. Bring to a boil on low heat. When the pulusu becomes bit thick garnish with coriander leaves.
Godula Pulusu goes really well with vegetable pulav.