Thursday, 12 January 2012

Egg Curry



Ingredients :
6 eggs
4 big size white onions
1/2 tbsp Ginger garlic paste
1/2 tsp turmeric powder
1/2tsp cumin seeds
1 tbsp chili powder or as per your taste
1/2 tbsp garam masala powder
1/2 tbsp Coriander Powder
2 tbsp oil
Salt to taste


Method:
First chop the onions roughly cube size shape. Take a pan and heat the oil, first add turmeric powder, cumin seeds. After couple of seconds add Ginger garlic paste and onions, now the onions properly on medium heat,
After 5 min when the onions get little transparent add salt and chili powder now mix them properly. Now crack the eggs and add them directly on the onions. After your done with all the eggs add garam masala and coriander powder on top of the eggs, now cover the pan with the lid and cook it medium flame for around 15 min. Now remove the lid and mix the curry properly without breaking York. Now cook the curry for another 5 min.
Valla telangana egg curry is ready. Serve the curry with hot puris or chapathi’s.